THE SMART TRICK OF ITALIAN MOUNTAINS THAT NO ONE IS DISCUSSING

It could be pretty tannic, but with lively acidity just like a pinot noir.” She loves to pair it with hearty roasted greens, but it really works with almost everything from pasta to meats and aged cheeses. Whichever you select, best it with loads of truffles, like they are doing in Piedmont!This idea may not sit nicely with a few. However, when y